
I found a stash of shredded frozen zucchini in a freezer last week so I’ve been making LOTS of zucchini bread. We have seven (7!) chest freezers and 2 fridge freezers so unearthing an unexpected trove is not all that uncommon – ha!
We all love this recipe.
It’s easy to whip up and I generally do it after dinner while we’re cleaning the kitchen so it’s ready for breakfast in the morning and afternoon snacks thereafter.
The kids love it with a tall glass of cold milk. I like to add butter – because butter (chuckle).
Go on – dig out your own stash of frozen zucchini and add a little boost of summer nutrition to your breakfast fare this week. Your family will be none the wiser (wink wink).
Hearty Zucchini Bread
Ingredients
- 3 cups zucchini, shredded
- 1 1/4 cups melted butter*
- 1 1/2 cups sugar
- 4 eggs*
- 1 tsp vanilla
- 3 cups flour
- 2 tsp cinnamon*
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup walnuts, chopped (optional)
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