Belvedere Farms

Farming for Flavor and Raising our Family on 47 Acres in NE Ohio

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Institute

“People who love to eat are always the best people.”
-Julia Child

Classes and Workshops to help you Bring the Farm Home to Your Table, Your Family, Your Community

Stepping into the world of farm to table eating can be daunting – it is not just about following a recipe, it’s a whole new way of conceptualizing the world around us, of participating in and fostering a vibrant local community, of tasting and experiencing the changing seasons in our food, and understanding how what we eat influences the world around us and shapes us in turn.

Let’s talk about food – where it comes from, how we grow it, how we process it and preserve it, how we change its flavors, and how it nourishes, entertains, and unites us.

Belvedere Farms Institute

The Institute is currently housed in the kitchen of our 1908 farmhouse where we offer classes on all facets of home cooking, canning and preserving, gardening, homestead skills, farm to fork meal planning, animal husbandry, home butchering, and more.

We’ve worked so hard and made so many mistakes in our farm to fork adventures and we want to share that with you! Perhaps the most important lesson of all is that you don’t have to have a farm to incorporate timeless values into your modern life.

Some of those principles include: use it up (no waste), eat seasonally (what’s available is always best), eat together (food has always been a way of forging community), and save for a rainy day (garden produce preserved for winter eating are a burst of joy).

The Home Baker

Classic French Bread

Family Favorite Breads: Honey Oat, Whole Wheat, Enriched

Fresh Homemade Pasta: mixing, shaping, and cooking with

Preserving The Harvest

Fresh & Canned Salsas: classic tomato, salsa verde, peach lime salsa

Traditional Jams (no pectin added): strawberry, peach, raspberry

Tomatoes: salsa, tomato sauce, roasted tomato sauce, sun-dried tomatoes, tomato jam

Home Dairy

Fresh Mozzarella: the stretchiest, tastiest, freshest mozzarella you’ve ever had. Learn all the skills you’ll need to get beautiful homemade mozzarella every single time (these techniques work with both raw and pasteurized milk)

Farmer’s Cheese: Simple and delicious. This soft spreadable cheese is the perfect snack smeared on apples and drizzled with honey or spooned onto crackers with a dollop of pepper or tomato jam

What To Do With Raw Milk: The possibilities are endless, but we’ll start with farmer’s cheese, sour cream, cream cheese, junket, clabber, and cottage cheese

Farm to Fork Meals

These classes focus on making every ingredient from scratch with ingredients grown right here on the farm – breads, meats, condiments, vegetables.

The Reuben Sandwich (sourdough rye bread, home-cured pastrami, russian dressing, sauerkraut)

Pork Tacos (homemade tortillas, marinated smoked pulled pork, salsa verde, fresh garden slaw)

Sicilian-Style Pizza (pizza dough, tomato sauce, mozzarella made with farm-fresh milk, home-cured salame)

Gnocchi (gnocchi pasta, cream sauce, fresh vegetables & herbs)

Stuffed Ravioli (pasta dough: making, shaping, and stuffing, ricotta made with farm-fresh milk, herbs, red sauce)

Spaghetti & Meatballs (pasta dough: making, shaping, and cooking, tomato sauce, meatballs with farm-fresh pork and grass-fed beef, parmigiano cheese made with farm-fresh milk)

belvederefarms

This time of year I worry about too much grass gro This time of year I worry about too much grass growing too fast before I can get the cows over to eat it down and make the most of it.
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As a grass farmer, it’s the very best kind of problem to have: grass tall enough to get lost in.
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Speaking of which: can you find the baby? Comment with a 👍 when you do!
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#grassfarmer #grassfedbeef #iamyourfarmer #farmraisedkids #intensiverotationalgrazing #grassfed #grassfedbutter #farmlife #homesteadlife #supportlocalfarmers
That milk pail foam tho 🤩🤩🤩. . Those firs That milk pail foam tho 🤩🤩🤩.
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Those first few weeks hand milking can be disheartening. Dribbles and squirts, milk running down your wrist, sticky fingers, and sore forearms. 
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Milking is a skill. No one is good at it right away. It takes practice. The more you practice, the better you get. The faster you get, the more sure and even your squirts.
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And then one day, there will be foam in the bucket and you’ll know you’ve arrived. Your squirts are fast and firm and sure and the sustained pressure of all that milk hitting the pail makes the most gloriously frothy foam.
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Keep at it friend. Whatever skill you’re working on now. Just because you’re not that great at it right now doesn’t mean it’s not worth doing or that you won’t get better.
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Keep working. Keep trying. Keep learning. The foam will come.
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#farmlife #milkmaid #modernmilkmaid #milkmaidlife #milkcowlife #handmilking #rawmilk #homesteadskills #traditionalskills
Transcript of a real-life conversation we had this Transcript of a real-life conversation we had this morning:

Me: Whaa? Why is there a frozen turkey on the counter?!

Seamus (4): Because I like turkey and chicken meat.

Me: So you went out to the barn…

S: …and got in the freezer. And brought in a turkey.

Me: Oh, love. We can’t cook a turkey until we have a stove [kitchen reno still on going 🤦‍♀️].

S: Well, then you can cut it up and cook it piece by piece in the microwave.

Me: Actually, that’s not going to work.

S: (looks outside) Well, it’s raining today but tomorrow when it’s not raining we can make a fire and cook it outside on the fire.
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Ever the problem solver, he was full of ideas. 🤣🤣
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I did finally convince him to put it back in the freezer and wait until we have a stove - with the caveat that we cook it for his birthday.
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#kidssaythedarndestthings
#farmkid #farmlife #homesteadmama #lifeonthefarm #farmraisedkids
We have two cows in milk right now: Sandy (old fai We have two cows in milk right now: Sandy (old faithful and best friend, there on the left) and Clara (new to our farm and momma to Ruby).
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How much work is two cows vs. one? I was so nervous about adding a second cow because the additional time/labor was an unknown, but when it comes right down to it, it’s about 20 mins more time milking. That’s it.
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Everything else is pretty well the same. It takes the same amount of time to bring them in to the milking shed. The same amount of time to move them to fresh grass. It still takes under an hour door to door to milk & do what needs done, and even less for evening milking.
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And since our oldest boy (14) helps milk the majority of the time, that extra 20 minutes doesn’t often figure in. Many hands (and even just one extra pair!) make light work.
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It does take a little more time to deal with the milk: more time straining, more time washing jars, more cream to skim, more butter to churn. But if more cream and butter are the cons, I’m here for it.
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What would you say is the biggest obstacle holding you back from getting a family cow?
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#familycow #milkcowlife #keepingafamilycow #milkcow #homesteadlife #rawmilk
Mud pie hearts. . Just because this day or month o Mud pie hearts.
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Just because this day or month or season or year is hard does not mean you are not heard or seen or loved. There is beauty all around, if we have eyes to see it, hearts open to feel it, and wild, barefoot, dirty, outdoor-loving farm kiddos to deliver it.
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#farmkids #wildandfree #mudpie #mudseason #springonthefarm #homesteadmama #farmmom
My cup - ahem. shirt - runneth over. Same same. . My cup - ahem. shirt - runneth over. Same same. 
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I gather eggs every morning and again every afternoon. Farm life is a constant reminder that there is #alwayssomethingtobethankfulfor 
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#farmfresheggs #farmeggs #rainboweggs #farmlifebestlife
Hello Friends! Jordan here, and it has been a hot Hello Friends! Jordan here, and it has been a hot minute. I went to Las Vegas last week to visit my brother and we made beef tongue tacos. I love using the whole animal and this was a fun process with a delicious outcome. You can check out the blog to get the recipe. Happy Cinco de Mayo!
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#wholeanimalbutchery #wholeanimalcooking #beeftonguetacos #tacosdelengua  #cincodemayo #grassfedbeef #homesteadkitchen
T-minus 3 days until our first frost and we’re s T-minus 3 days until our first frost and we’re spending these lovely fall afternoons gathering in the last of the garden.
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Today: dried beans (Christmas Lima and Cherokee Trail of Tears), Reagan’s sunflowers and luffa, the last of the tomatoes (gah! they just won’t quit!), and the rhubarb.
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Tomorrow: chopping, freezing, cooking, and canning.
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Months from now: bellies full of homegrown garden goodness.
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#homegrown #gardenlife #farmlife #preservingtheharvest #garden #fallgarden #ohiogarden #growyourown #sunflower #familygarden #kidsinthegarden #gardeningwithkids #happyfall #harvesttime #harvest #fallharvest
Hello, fall. 👋 You’re long overdue and oh so Hello, fall. 👋 You’re long overdue and oh so welcome.
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This morning was the first I stayed in a long sleeve shirt to milk and didn’t have sweat dripping down my face.
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It’s the first the temperature has dipped below 60* (even though the humidity is a resilient 100% what with the rain, mist, and fog).
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Technically, our first frost date should have been this week, but Ohio’s holding out and it doesn’t look like that’s gonna happen for another two weeks at least.
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In any case, it finally (finally!) feels like fall and oh am I ever so here for it. So much so that once the must-do chores are done (yogourt, butter, beans and laundry), I fully intend to curl up on the couch with a cuppa and read.
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#fallonthefarm #hellofall #fall #fallleaves #fallscene #farmlife #farm #ohiofarm #smallfarmcharm #simplehappycountrylife #homesteadmama #home #ilovefall #october
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