Belvedere Farms

Farming for Flavor and Raising our Family on 47 Acres in NE Ohio

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You are here: Home / Products / Pasture-Raised Whole Chicken

Pasture-Raised Whole Chicken

07.01.2022 by // Leave a Comment

$5.00

Reserve Pasture-Raised Whole Chicken: 4-5lbs each; succulent and oh-so-full of flavor.

This reservation is for birds harvested in early October 2022

10 in stock

Category: Pasture-Raised Chicken
  • Description

Description

Our Rainbow Ranger meat chickens are pasture-raised in fresh open air mobile coops. They’re moved at least twice daily to fresh pasture where they forage for grasses, bugs, worms, and grubs.

They are also fed local non-GMO grains, spent grains from our local brewery, and milk from our grass-fed Jersey cows.

They are a well-balanced breed with excellent white-to-dark meat ratio (though because they are raised outdoors and can move and exercise to their heart’s content, there is significantly less white meat than commercially available chickens). Their meat is succulent, nutrient-dense, filling, moist, tender, and incredibly flavorful with lovely marbling and grass-based fat.

Our chickens are processed right here on the farm throughout the summer and fall. If by chance you’d like to watch the process, you’re certainly welcome. And if you’d like to really up your self-sufficiency and wholesome food education, come join our Hands-On Chicken Processing Workshop! Find more details on our next workshop here.

Cost: $22.50/bird

Average weight: 4-5lbs

Reserve as many birds as you like. Limited quantities are available; they often sell out before the end of the year and won’t be available again until the next growing season (circa June 2023).

You can pay online via credit card or at the farm when you pick up with cash, check, or Venmo. Please contact us directly (call/text Raelene at 330-715-1052) to arrange a pickup day/time that’s convenient for you.

 

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belvederefarms

Hey there friends! Long time, no see eh? . Popping Hey there friends!
Long time, no see eh?
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Popping in to let you know I’ll be posting over at @belvedere.farms from now on.
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Same farm, same milk cow / farming / homesteading / canning & preserving / free-range kids capers & misadventures kinda stuff, but a whole new chapter.
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Sneak peek: if you’ve been around for awhile, you’ll know Maude (our milk cow Sandy’s first calf). She’s a brand new momma herself!
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She and I are learning together how to train a milk cow from scratch. It’s an adventure, to be sure!
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Come on over to @belvedere.farms and follow along.
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- Raelene
Wow. Just wow. . This is how I feel every time I l Wow. Just wow.
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This is how I feel every time I look at the pantry shelves, filling slowly but surely, bit by bit.
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Summer’s bounty + hard work (and plenty of hot sweaty days in the kitchen) means my family will eat like kings all winter long.
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It’s such a blessing to know these skills and get to pass them along.
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Sign up for my newsletter (link in bio) so you know when the next homesteading/self-sufficiency class is happening here at Belvedere Farms and you too can start filling those pantry shelves with goodness.
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I drove down to the vet’s to pick up meds for a sick heifer and since it takes me right through Amish country, I couldn’t resist stopping at a farm just off the road to pick up 10 quarts of small but luscious berries (the small ones are sweetest, I think).
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Harvested rhubarb from the garden and a couple hours later : strawberry rhubarb jam.
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When you’re filling shelves for the winter, every little bit counts.
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It may seem like a small thing, but it always make It may seem like a small thing, but it always makes my heart happy to look out the window and see the cows grazing in the pasture.
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It took a lot of work to get here, and takes a lot of work to stay here, but working hard for something you love isn’t a burden. Instead it builds confidence, self-respect, resilience, and stamina.
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Go, friends. Work your tails off at work worth doing. And stop every now and again to take stock of all you’ve accomplished and all you’ve learned. It’ll blow your socks off and give you the gumption to do the next hard and worthwhile thing.
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And yet, I’m pretty sure my kids all think we keep barn cats for the kittens.
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There’s a new litter every spring and so far we’ve always been able to give enough away to keep from being overrun. Their momma, Scout, is a phenomenal mouser (and catches birds and squirrels and chipmunks too) and earns her keep many times over.
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So much so that when she decides to give birth, she finds a spot in the basement and we let her come and go as she pleases while the kittens are teeny. That in itself is a testament to her place on the farm.
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Eleven brand spankin’ new piglets born on the fa Eleven brand spankin’ new piglets born on the farm yesterday afternoon/evening.
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I’m here for it and doing my darndest.
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