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You are here: Home / Blog Post / Farmhouse Granola

Farmhouse Granola

07.27.2021 by Raelene Bradley // Leave a Comment

Our milk cow Sandy gives a lot of milk (three to five gallons a day!). One of our favorite things to make with all that abundance is homemade yogourt. It’s easy, it’s versatile, it’s good for your gut, and it’s delicious.

Coupled with this farmhouse granola, it’s a quick and hearty breakfast full of all the good things that will keep your energy high so you can make progress on that mile-long list of farm projects to do.

Or, make breakfast even simpler by pairing this delicious granola with milk.

Hearty, healthy, and delicious.


Farmhouse Granola

Makes approximately 12 cups
Prep Time: 10 minutes
Cook Time: 20 minutes


Ingredients:

450 grams (4 1/2 cups) oatmeal

50 grams (1/2 cup) oatmeal flour*

5 g (1 teaspoon) salt

50 grams (1/2 cup) milled flaxseed

125 grams (1 1/4 cup) nuts (any variety or combination, chopped if you prefer)

225 grams (2 1/2 cups) dried fruit (any variety or combination)

150 grams (1/2 cup) honey

90 grams (1/2 cup) coconut oil, melted

Instructions:

Combine all ingredients in a large mixing bowl.

Spread in an even layer on a parchment-covered baking sheet.

Bake at 350°F for 10 minutes. Stir. Bake 10 minutes more.

Remove from the oven. Let cool on the baking sheet. Store in an airtight container.


*Oatmeal flour improves the texture of this granola, but there’s no need to purchase additional ingredients. Just pulse regular oatmeal in a food processor, blender, or spice grinder.


A Note On Flavors:

The beauty of this recipe is that the flavors can be adapted to anything you have on hand or any particular combination you have in mind.

These are some of our favorites: almonds + cranberries + dried apple chips; walnuts + dried cherries; almonds + dried blueberries; pecans + dried apricots; walnuts + dried banana chips.

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belvederefarms

Hey there friends! Long time, no see eh? . Popping Hey there friends!
Long time, no see eh?
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Popping in to let you know I’ll be posting over at @belvedere.farms from now on.
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Same farm, same milk cow / farming / homesteading / canning & preserving / free-range kids capers & misadventures kinda stuff, but a whole new chapter.
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Sneak peek: if you’ve been around for awhile, you’ll know Maude (our milk cow Sandy’s first calf). She’s a brand new momma herself!
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She and I are learning together how to train a milk cow from scratch. It’s an adventure, to be sure!
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Come on over to @belvedere.farms and follow along.
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- Raelene
Wow. Just wow. . This is how I feel every time I l Wow. Just wow.
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This is how I feel every time I look at the pantry shelves, filling slowly but surely, bit by bit.
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Summer’s bounty + hard work (and plenty of hot sweaty days in the kitchen) means my family will eat like kings all winter long.
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It’s such a blessing to know these skills and get to pass them along.
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Sign up for my newsletter (link in bio) so you know when the next homesteading/self-sufficiency class is happening here at Belvedere Farms and you too can start filling those pantry shelves with goodness.
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I drove down to the vet’s to pick up meds for a sick heifer and since it takes me right through Amish country, I couldn’t resist stopping at a farm just off the road to pick up 10 quarts of small but luscious berries (the small ones are sweetest, I think).
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When you’re filling shelves for the winter, every little bit counts.
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It took a lot of work to get here, and takes a lot of work to stay here, but working hard for something you love isn’t a burden. Instead it builds confidence, self-respect, resilience, and stamina.
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