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Milk Cow Myths: Part 3

01.12.2022 by Raelene Bradley // Leave a Comment

5 Myths Keeping You From Living The Milk Cow Life

In this series, I’m talking you through, step-by-step-by-step, the 5 most common myths about keeping a family milk cow so you can crush those negative thoughts and set yourself up for success.

By the end of this series, you’ll see that getting a milk cow is not only totally possible, but that it is absolutely within your reach.

In the previous posts of this series, we tackled Milk Cow Myth #1: I Have To Get Up At Dawn and Milk Cow Myth #2: I Can’t Leave the Farm or Go On Vacation. Those are big concerns, I know, but totally manageable, I promise.

If you haven’t seen them yet, go have a look and then come meet me back here. I’ll wait (chuckle).

Myth #3: I Don’t Have The Right Set-Up For A Milk Cow

If you’re talking yourself out of keeping a milk cow because you don’t think you have enough land or the money to invest in a stainless steel milking parlor, you’re doing yourself a disservice.

Let me tell you what you DO need.

The Minimalist’s Guide To Keeping A Milk Cow

I love lists. Like, really love them. (chuckle) And I’ve always been drawn to those minimalist guides you see all over Pinterest. You know the ones right? Ones like “The Minimalist Guide to Having a Baby: The only 5 things you absolutely must have.”

So here’s my version of the Minimalist Guide to keeping a milk cow. These are the absolutes:

  1. A small pasture
  2. Fence
  3. Somewhere to milk
  4. A pail

And that’s it, really.

But of course you know I have more to say about each of these so let’s dive in.

A small pasture

Ideally, for one milk cow, you’ll have 1-2 acres. 3-4 is even better, but not a necessity.

Frankly, you don’t even have to have acreage. I know of several people who decided to keep a milk cow in their backyard. Literally.

It means they have other challenges – like needing to buy in more hay since the cow won’t have enough pasture to meet her needs, and manure is something they have to deal with a little more proactively – but what I mean to say is: it is totally possible to keep a milk cow in your backyard.

But if you’re not quite that adventurous, a couple acres is plenty to keep a milk cow. Depending on the health and vitality of the pasture, you may need to supplement with extra hay, but that’s not such a big deal. You’ll just need to prepare for it.

Bottom line: a couple acres is plenty enough room to comfortably keep a milk cow.

Fence

I feel like this is pretty self-explanatory: you will need a fence to keep your cow safe and where she needs to be.

But before you get off in the weeds thinking you need to dish out thousands of dollars to put in a fancy fencing system, let me assure you that you can do it for a lot less.

You’ll have a gentle, sweet milk cow. She might be a little feisty, but she’s not wild or used to wide open spaces. She’ll respect a fence. As long as it’s in good condition, you don’t need anything fancy.

There are a zillion fencing options and the price tags to go with them. I actually use a pretty low-budget system of step in posts and a single strand of electric poly wire. Simple, budget-friendly, and effective.

Somewhere to milk

I deliberately chose not to name this section “The Milking Parlor” because that term seems to come loaded with visions of concrete floors, stainless steel machinery, and miles of sanitized hose snaking in and out of the walls. That may very well be true for commercial dairies, but that’s not you.

So – where can you milk?

  • Out in the pasture
  • Tied to a post in the barnyard

Milking right out in the pasture is a beautiful experience. The sun will be just rising over the hills, birds singing, and a soft breeze will accompany the swish swish of milk into the pail. If you want to milk right outside, by all means, go for it.

Or perhaps you’ll bring her up to the barnyard so she’s close and just tie her to a post or a fence right there and milk her outside. The chickens will swarm around you, the barn cats will vie for a squirt. It’ll be lovely.

But it won’t be warm or clear every day and so you’ll need a plan for inclement weather.

These are my favorite low-budget options:

  • In a woodshed or lean-to
  • Under a carport
  • Under a tarp

Almost every farm/homestead has one of these. A woodshed, a lean-to, or a 3 sided shelter are plenty good to keep the rain off your back while you milk.

And a carport (or garage!) works great too. In fact, the concrete floor can make cleaning up extra easy.

And barring that, you can rig up a tarp to milk under. A tarp costs just a few dollars at the hardware or feed store. You can tack it up against the side of the house – or the green house, or shed, or outbuilding and there you go: DIY milking shelter.

It won’t be fancy, but it’ll be plenty enough to keep you dry.

And of course, if you’ve got it, you can absolutely go ahead and milk where I do:

  • In the barn

When we first moved to the farm, the barn hadn’t housed animals in more than 30 years. When we were getting ready to bring Sandy home, I cleaned out all the junk and trash and old tractor parts from a corner of the barn, fixed the swinging door to the outside that had been nailed shut, and tada! Instant milking shed.

It’s not a big deal, certainly not fancy, but it’s shady in the summer and keeps out the wind in the winter. It’s perfect.

I’ll bet you can think of somewhere right now on your own place that you could repurpose as a milking shed. All you need is a roof to keep off the rain. Everything else is gravy.

A pail

This too seems a bit obvious, but you’ll need something to catch that liquid sunshine. It doesn’t matter a lot what kind of pail you use; it just needs to be clean and sturdy.

I use a stainless steel milking pail. Be sure to choose one that has no seams (seams can be difficult to clean and bacteria can get lodged there).

I have friends who use food-grade plastic buckets.

In a pinch, I’ve even milked into a stock pot.

All this to say: you’ve got options.

Just remember to bring a lid (even if it’s simply a clean towel draped over the top of the bucket). You’ll want to keep any stray bits of dust or straw from falling into your fresh milk.

You’re Closer Than You Think

And that’s it. A small fenced pasture, somewhere low-budget so you can milk out of the weather, and a pail are the only essentials you need.

Of course you can add accessories. You’ll probably want a halter and rope and a feed bin or two. You’ll want a few supplies like milking rags and udder balm, and a few essential veterinary items on hand.

But if we’re talking big-ticket infrastructure, I bet you’re closer than you think.

Keep Learning in Milk Cow 101

We go over in depth all the supplies you’ll need in Milk Cow 101 – from big-ticket infrastructure (including a lot more detail about fencing and shelter) to every day milking supplies and how and what to stock in a vet kit.

So if you’re getting more and more excited to dig in and learn what you need to bring home your very own milk cow, join the waitlist for Milk Cow 101 today.

I’ll bet that day is closer than you think and I want to help you get there.

When you join the waitlist, you’ll be the first to know when enrollment opens and you’ll be ready to learn everything you need to feel confident and prepared to make that dream happen.

Categories // Blog Post, MilkCow 101 Tags // family milk cow, home dairy, homestead, Homestead Skills, milk cow

Milk Cow Myths: Part 2

01.05.2022 by Raelene Bradley // Leave a Comment

5 Myths Keeping You From Living The Milk Cow Life

In this series, I’m talking you through, step-by-step-by-step, the 5 most common myths about keeping a family milk cow so you can crush those negative thoughts and set yourself up for success.

By the end of this series, you’ll see that getting a milk cow is not only totally possible, but that it is absolutely within your reach.

In the last post, we tackled Milk Cow Myth #1: I Have To Get Up At Dawn. That’s a doozy, especially for a night owl like me. If you haven’t seen it yet, go check it out and meet me back here. I’ll wait (chuckle).

Myth #2: I Can’t Leave The Farm or Go On Vacation

Listen, keeping a milk cow is a commitment.

Truth: A milk cow doesn’t ask for much, but she asks every single day.

You DO need to show up, you DO need to be invested. But the benefits of that kind of commitment are exponential and worth every minute.

A milk cow is a commitment to a lifestyle focused on wholesome, nutrient-dense food and wonderful growing experiences of stewardship and responsibility for you and your entire family.

And yet, even with the daily commitment of keeping a family cow, you’ve got more options than you might think.

How Often Do You Really Leave Home?

Maybe I’m going out on a limb here, but if you’re thinking about wanting to keep a family cow, you’re probably pretty content staying close to home.

Be honest with yourself here: how often do you really leave home for an extended amount of time?

Once or twice a year? A long weekend every few months?

We can work with that.

You’ve Got Options

Truth: The average milk cow’s lactation lasts 10 months.

A milk cow must have a calf in order to give milk. And, at least 60 days before she is due to have her next calf, you’ll stop milking or dry her off.

She needs that break to build up her fat stores for her next lactation and channel all her energy into growing her calf.

And that means (you guessed it!) you get a break too.

Use Her Dry Period To Your Advantage

Truth: She needs at least 60 days before calving to rest & replenish her stores.

When she’s dry, you’ve got 60 days (sixty!) to gallivant all over the earth if you so choose. It’s infinitely less complicated to find someone to check on her, fill her water tank, and be sure she has plenty to eat every day or so than it is to find someone reliable (and willing) to milk her once (or twice) a day, every day.

So use that to your advantage. I’m almost certain you have a friend (or several!) who would jump at the chance to have a farm-cation and keep an eye on your place while you soak in the sun at some undisclosed tropical location, or hike into the backcountry, or get lost in the museums of Europe.

Go. Sate your wanderlust for a week or two or five.

And come back refreshed and ready for calving and a whole new lactation.

Weekends Away Are Totally Possible

Truth: Calf-sharing opens up a whole world of flexible options.

Once she calves, that calf can absolutely help carry the load.

For the first little while after calving, you will have more work to do. She will produce way more milk than that calf could possibly consume on his own. She’s been bred and raised to do exactly that.

So you will need to milk her twice a day. Plan on several weeks.

But after a few weeks or a few months, depending on her production and the size of your calf (or if you have twin calves!), and your goals, you’ll be able to shift more and more of the milking to him if that’s what you want.

You’ll start first by transitioning to once-a-day-milkings (whew! Game. Changer.) and as he grows and her production evens out, you’ll be able to leave him with her around the clock and skip a milking every now and again.

That means that, yes, you can go to your sister’s wedding. And attend your nephew’s graduation out of town. And book that romantic overnight getaway.

The calf will pick up the slack.

You can learn more about how to get started calf sharing here.

Lean On Your Community

We aren’t meant to do it alone.

Too often there’s an ethic among homesteaders that they have to go it alone or it isn’t authentic, that being self-sufficient means they don’t/can’t/won’t rely on anyone else.

I think that idea is misguided and short-sighted.

We are meant to live in community. Being self-sufficient means that you have something of value to offer and that you do your best to provide not just for your family, but for others as well.

So lean on your community.

Reach out and see if anyone you know would like to learn to milk a cow and train a relief milker.

Teach them. Train them. And then enjoy a sleep in every now and again. Or a weekend away. Or a true family vacation knowing that you’ve got a competent, reliable milker taking care of business while you’re away.

You might start small and train your spouse first, and your older kids. That’ll give you a couple mornings to sleep in.

And then train a neighbor or a gal from church or a couple you met at your kid’s basketball game who have dreams to start their own homestead. You’ll be paying it forward by giving them an invaluable opportunity to prepare and learn the skills they’ll need to make their own dreams come true.

Keep Learning in Milk Cow 101

If this is feeling more and more doable, you’re on the right track. Keeping a cow is totally possible and absolutely within your reach.

So if you’ve got the gumption to really dig in and learn what you need to live that milk cow life (boy is it a good one!), join the waitlist for Milk Cow 101 today.

Bonus: You can absolutely go on vacation. It’s all about the timing.

When you join the waitlist, you’ll be the first to know when enrollment opens and you’ll be ready to learn everything you need to feel confident and prepared to bring home your very own family milk cow.

Categories // Blog Post, MilkCow 101 Tags // family milk cow, home dairy, homestead, Homestead Skills, milk cow

4 Things I Learned the First Time I Artificially Inseminated a Pig

05.11.2019 by Raelene Bradley // Leave a Comment

We got our first pigs last spring from a breeder just a few hours away from us.  We took the kids and the truck and a borrowed dog crate and brought home two uber-cute purebred Berkshire piglets, about 10 weeks old.  We named them Gertie (the gilt – a young female pig who’s never had piglets) and Hamilton (the barrow – a young male who’s been castrated).

We have loved having pigs on our farm.  They are wonderful converters of every spare ounce of nutrition from table scraps and pasta water to garden weeds and excess or past-prime garden produce.  They’ve made excellent compost for the garden and, since we butchered Hamilton early this spring, have also made excellent bacon.

Our plan from the get-go was to keep Gertie as a breeding sow.  Of course, we intended to breed her this winter so she would have piglets in the spring, but time got away from us and with so many other plates in the air, this one didn’t just get spun until now.  I’ve been tracking her cycle for a few months and so knew when to expect that she’d come in heat, so this week we bit the bullet and made it happen.

As is the case in every new endeavor you try – we learned a lot on our first go-round. Here are the top four things I learned with a hefty dose of “next time I’ll…”

1. Purchase semen several days in advance.

I had totally assumed that semen was frozen and that it could be shipped and stored for months at time. Not so. As I was reading about and researching this whole process, I learned that most semen operations collect twice a week and will ship every day of the week.  They ship the semen overnight to your destination in a small cooler box with refrigeration packs. The temperature should be kept at an even 63 degrees. The semen is mixed with an extender – a solution that essentially feeds the sperm to keep them viable. It should be stored in a dark, cool place (but not a fridge or a freezer!) and gently turned twice a day to keep the extender and semen well mixed.

A pig will come in heat every 18-28 days, but usually every 21. Every pig is different and Gertie is no exception.  She would come in heat every month, but her cycle wasn’t super regular; one month it would be 20 days, another 23. This month she was scheduled to come in heat on a Tuesday. There are several phases to a pig’s heat cycle. One day one, often referred to as pre-estrus, her vulva will be swollen and she may have some discharge. Two to three days after that, she will go into standing heat and be ready to be bred. You notice this when she stands still, often arching her back and perking her ears, when you put pressure on her back end (when a pig is not in heat, she will scurry away as quickly as possible). Standing heat indicates ovulation and is the ideal time to inseminate.

I expected Gertie to come into heat Tuesday, but only noticed slight swelling that evening.  I placed the order for semen the next morning, expecting that she would be in standing heat Thursday. The first dose should be administered 12 hours after you first notice standing heat. But when I checked her Wednesday afternoon, she was standing. This was earlier than anticipated and so I worried that I had waited too long to order the semen. It arrived the next morning around 9am and so I gathered the supplies and headed out, only to discover that she no longer seemed to be in standing heat!

Disappointed and distraught, I decided to feed her and let her settle for a couple hours.  I called and talked to my supplier and he walked me through a couple scenarios. From what I’d explained, he didn’t think that I’d missed her standing heat, but on the off-chance I had, he said, she would still be ovulating and I should try to get a dose in as soon as possible. I asked if he had any advice on how to do that since she was not standing still for me. “You’ll have to be inventive,” he said. “I’ve bred walking before, so it can be done. Maybe don’t have anyone filming you while you do it though,” he chuckled.

2. Order the boar spray. Use it.

Boar spray is a spray full of boar pheromones that helps to stimulate and prepare the pig for insemination.  You can spray it just in front of her nose or on a rag that you hold in front of her and those pheromones will stimulate all kinds of appropriate responses to prepare her body for breeding – her back arches and her vulva softens and lubricates, making it easier to insert the breeding rod. She stands still as she would for a boar to mount and take care of business. Her uterus and cervix contract to pull the semen in and ensure successful insemination.

It’s not necessary, though. All these processes can and do happen naturally and instinctually even without a boar or pheromone spray. And so at the last minute, I talked myself out of it.  I don’t know why. Seems like such a silly thing to do.  I’m a beginner! I’ve never done this before! I should be using all the things to make this as successful as possible! And yet, I did not. I think it totally would have helped the standing heat issue Gertie had. I imagine she was still or could have still been in standing heat, but was nervous (understandably!) and wary. Her vulva was still swollen and so was certainly still showing signs of being in heat and she settled down, arching her back as I wiped her down to be sure she was clean – responding appropriately to stimuli.  I’m sure the boar spray would have helped and next time, I’m using it for sure.

3. See it done. In person, if possible. On YouTube if need be.

We meant all winter to make a visit to the pig farm where Gertie was born.  The owner there had promised to show us the ropes and give us a hands-on demonstration so we weren’t going into this adventure blind. But between work – hers and ours – and other time commitments – hers and ours – and sickness – hers and ours, it just didn’t happen.  This is part of the reason why we put off inseminating Gertie for so long.  We felt so unsure of the whole process.  But we knew we couldn’t wait any longer and when yet another attempt to schedule a visit fell through last week, I took to the inter-webs.

There’s really not a lot of information available about inseminating pigs. I was surprised. But I read all the information from five or six different semen suppliers (the most helpful resources by far) and I called the supplier I finally chose (based on the thoroughness of their Help section, actually) and asked them tons more questions.  They were so patient and helpful and walked me through the process and the timing over and over again. I also watched Kate‘s videos of her pig’s insemination. I’d been following her on IG for more than a year and fond her step-by step video so helpful.

Of course, the ideal would be to see the process in person and participate with a knowledgable mentor on hand to walk you through step-by-step and answer questions in real time. But we don’t all have access to a pig breeder and YouTube is an excellent resource. But by all means, seeing it done matters and it made such a big difference in my confidence level.

4. Be brave. You got this.

It’s hard to push through the steep learning curve of any new adventure. Courage means being afraid or anxious or nervous and just doing it anyway. Confidence comes from doing it again with more skill each time. When you artificially inseminate a pig, you will administer at least two doses, possibly three.  Before the first, you’ll be a beginner with zero practical knowledge, but by the end of the third dose, you’ll be well on your way to amateur status. Hard things get easier with practice, and each time you practice, you’ll get a little better and learn a little more.

I learned a lot this go through and am crossing my fingers that all went well. A pig’s gestation is 3 months, 3 weeks, 3 days so if the insemination was successful, we’ll have a robust litter of piglets right around August 31st. Cheers to being gutsy enough to keep tryingnew things!

Categories // Blog Post Tags // Animal Husbandry, Homestead Skills, Pigs

belvederefarms

There’s nothing like the smell of fresh cut hay. There’s nothing like the smell of fresh cut hay.
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#hayingseason #freshhay #hay #farmlife #summeronthefarm #hayfield #ohiofarm
Just like that, canning season has officially begu Just like that, canning season has officially begun.
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I drove down to the vet’s to pick up meds for a sick heifer and since it takes me right through Amish country, I couldn’t resist stopping at a farm just off the road to pick up 10 quarts of small but luscious berries (the small ones are sweetest, I think).
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Harvested rhubarb from the garden and a couple hours later : strawberry rhubarb jam.
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When you’re filling shelves for the winter, every little bit counts.
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Are you making jam this year? What’s your favorite fruit to use for jam? I loooove apricot jam, but have a hard time finding local apricots here in Ohio. If you know of a source - spill the beans!🤣
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#canningseason #strawberryjam #homesteadmama #homesteadskills #oldfashionedonpurpose #preservingtheharvest
Eleven brand spankin’ new piglets born on the fa Eleven brand spankin’ new piglets born on the farm yesterday afternoon/evening.
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It never gets old this farming thing. There’s always something to work on, look forward to, get better at, learn from, grow into, and try again.
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I’m here for it and doing my darndest.
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#farmlifebestlife #babypigs #piglets #iamyourfarmer #supportlocalfarmers #berkshirepigs #farmher
Morning milking is a balm to the soul. . I used to Morning milking is a balm to the soul.
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I used to be a die hard night owl and use the quiet of a dark house late at night to get all the things done. I’d put the kids to bed and start a whole ‘nother shift of work into the wee hours.
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Having a milk cow changed all that. 
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Now I can hardly get the kids to bed soon enough so I can crawl between the sheets myself. Sometimes I even curse the chickens who won’t go to bed until dark (and we can’t go to bed until they’re shut up).
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And I’m up before the sun, relishing the quiet of a dark house, and soaking up those first golden rays of light as I call in the cows for milking.
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It’s a whole new way of living, of navigating the hours, of participating in the day, and I’m not mad about it at all.
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#milkcowlife #dawn #ohiofarm #sunriseonthefarm #farmlife  #milkcow #modernmilkmaid #homesteadmama #morningmilking
It’s been unseasonably hot the last few days, wi It’s been unseasonably hot the last few days, with high humidity and thunderstorms in the afternoons. 
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It’s ideal growing weather - you can almost hear the grass growing.
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One thing I love so much about farm life is the connection to the earth- her patterns and her subtle changes week to week over the season.
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It makes me feel connected and reminds me of my responsibility as a steward - to do the best I can to help each system and species in our farm ecosystem connect to and benefit the next.
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Everything works together for one common goal: feeding our families and community in ways that honor and respect the land and each animal.
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#thisisfarming #ohiofarm #iamyourfarmer #farmlife #grassfedbeef #grassfed #regenerativeagriculture
You want to make real honest-to-goodness cheese at You want to make real honest-to-goodness cheese at home. Make the most use of that liquid gold you’ve got coming in by the pailful. Fill your family’s bellies with nutrient-dense protein-packed cheeses grown right in your backyard, stirred by your own hands, aged in your own home.
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But cheese? That sounds/feels/looks so intimidating, am I right?
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Here I am, standing on my box, to tell you that it does. not. have. to be that way. Our great-grands didn’t have sterile kitchens. Or commercial supplies. Or a degree in biochemical engineering. But they made cheese. And fed families. And thrived.
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My friend Kate’s ( @venisonfordinner ) new course “Cheesemaking Without the BS” will get you where you want to be in your Cheesemaking journey. She’s got a houseful of kids, a homestead to run, and cows to milk. Making cheese is just one of the things because she’s learned how to make it work, without overwhelm, and she’ll teach you to do the same.
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In fact, despite the VERY many fancy Cheesemaking books and guides and articles I’d read over many years, it was following Kate’s methods that gave me the confidence to finally make things like Asiago, Gouda, and Butterkaeser.
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Now’s the time. This weekend is a special sale ($57!) and for the next month she’s got a hand-holding mentorship option to walk you through step by step. Once you purchase, the course material is available to you always.
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If you’ve been thinking, dreaming, wondering if maybe YOU could learn to make cheese, yes. The answer is yes. And Kate’s the gal to get you there.
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Other than rennet and cheese culture, this is hands-down the best investment you’ll make in yourself on your Cheesemaking journey.
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Go forth, friends. Learn. Make. Eat. Thrive.
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Click the link in my bio for Kate’s Cheesemaking Course. Sale is good through this weekend!
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#cheesemakingathome #homedairy #learntomakecheese #cheese #homemadecheese #milkcowlife #homesteadskills
“It isn’t the great big pleasures that count t “It isn’t the great big pleasures that count the most; it’s making a great deal out of the little ones.”

- Jean Webster (American author)
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#ohiofarm #morningmilking #milkcowlife #modernmilkmaid #milkcowlife #morningchores #springonthefarm #farmmornings #sunrise #goldenhour #ohiohomesteaders
This time of year I worry about too much grass gro This time of year I worry about too much grass growing too fast before I can get the cows over to eat it down and make the most of it.
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As a grass farmer, it’s the very best kind of problem to have: grass tall enough to get lost in.
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Speaking of which: can you find the baby? Comment with a 👍 when you do!
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#grassfarmer #grassfedbeef #iamyourfarmer #farmraisedkids #intensiverotationalgrazing #grassfed #grassfedbutter #farmlife #homesteadlife #supportlocalfarmers
That milk pail foam tho 🤩🤩🤩. . Those firs That milk pail foam tho 🤩🤩🤩.
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Those first few weeks hand milking can be disheartening. Dribbles and squirts, milk running down your wrist, sticky fingers, and sore forearms. 
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Milking is a skill. No one is good at it right away. It takes practice. The more you practice, the better you get. The faster you get, the more sure and even your squirts.
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And then one day, there will be foam in the bucket and you’ll know you’ve arrived. Your squirts are fast and firm and sure and the sustained pressure of all that milk hitting the pail makes the most gloriously frothy foam.
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Keep at it friend. Whatever skill you’re working on now. Just because you’re not that great at it right now doesn’t mean it’s not worth doing or that you won’t get better.
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Keep working. Keep trying. Keep learning. The foam will come.
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#farmlife #milkmaid #modernmilkmaid #milkmaidlife #milkcowlife #handmilking #rawmilk #homesteadskills #traditionalskills
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